Books by author Amy Bentley

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A History of Bread: Consumers, Bakers and Public Authorities Since the 18th Century

Peter Scholliers, Amy Bentley | BLOOMSBURY ACADEMIC, 2024

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Language: English

Binding: Paperback

29.28 €

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Practicing Food Studies

Amy Bentley, Fabio Parasecoli, Krishnendu Ray, Marion Nestle | John Wiley & Sons Inc, 2024

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Language: English

Binding: Hardback

123.93 €

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Milk in Spain and the History of Diet Change

Peter Scholliers, Amy Bentley | Bloomsbury Academic, 2024

Forthcoming - Date unknown

Language: English

Binding: Hardback

153.74 €

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Eating in Eighteenth-Century Provence

Peter Scholliers, Amy Bentley | Bloomsbury Academic, 2025

Forthcoming - Date unknown

Language: English

Binding: Paperback

54.58 €

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Beginnings of Provencal Cuisine

Amy Bentley, Peter Scholliers | Bloomsbury Publishing, 2023

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Language: English

Binding: Hardback

159.47 €

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Rebellious Cooks and Recipe Writing in Communist Bulgaria

Amy Bentley, Peter Scholliers | Bloomsbury Publishing, 2022

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Language: English

Binding: Paperback

58.07 €

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Food for Thought

Simona Stano, Amy Bentley | Springer, Berlin, 2022

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Language: English

Binding: Paperback

217.86 €

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Globalization in a Glass

Peter Scholliers, Amy Bentley | BLOOMSBURY ACADEMIC, 2024

Forthcoming - Expected 28. 11. 2024

Language: English

Binding: Paperback

49.57 €

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Gastrofascism and Empire: Food in Italian East Africa, 1935-1941

Peter Scholliers, Amy Bentley | BLOOMSBURY ACADEMIC, 2024

Forthcoming - Date unknown

Language: English

Binding: Hardback

153.84 €

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Food and Aviation in the Twentieth Century: The Pan American Ideal

Amy Bentley, Peter Scholliers | BLOOMSBURY ACADEMIC, 2021

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Language: English

Binding: Paperback

42.09 €

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The Moral and Market Economies of Bread: Regulation and Reform in Vienna, 1775-1885

Peter Scholliers, Amy Bentley | BLOOMSBURY ACADEMIC, 2024

Forthcoming - Date unknown

Language: English

Binding: Hardback

153.74 €

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The Hanging City

Amy Bentley | BRILLIANCE AUDIO, 2023

50/50 - We search the world

Language: English

Binding: CD

44.55 €

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A History of Bread: Consumers, Bakers and Public Authorities Since the 18th Century

Peter Scholliers, Amy Bentley | BLOOMSBURY ACADEMIC, 2024

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Language: English

Binding: Hardback

138.99 €

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Inventing Baby Food

Amy Bentley | University of California Press, 2014

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Language: English

Binding: Paperback

29.90 €

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Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet

Amy Bentley, Therese Plummer | AUDIBLE STUDIOS ON BRILLIANCE, 2016

50/50 - We search the world

Language: English

Binding: Digital

14.02 €

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Inventing Baby Food

Amy Bentley | University of California Press, 2014

In stock at our supplier - Shipping in 14 - 18 days

Language: English

Binding: Hardback

84.19 €

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Champagne in Britain, 1800-1914

Amy Bentley, Peter Scholliers | Bloomsbury Publishing, 2023

In stock at our supplier - Shipping in 14 - 18 days

Language: English

Binding: Paperback

56.74 €

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Food for Thought: Nourishment, Culture, Meaning

Simona Stano, Amy Bentley | Springer, 2021

In stock at our supplier - Shipping in 9 - 13 days

Language: English

Binding: Hardback

217.86 €

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Feeding the People in Wartime Britain

Amy Bentley, Peter Scholliers | BLOOMSBURY ACADEMIC, 2023

In stock at our supplier - Shipping in 14 - 18 days

Language: English

Binding: Paperback

56.74 €

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